Green beans with cheese


Sometimes you just miss the needed fats, but you would like to have some wedgies. So go and kick those green fellas with some cheese with this light lunch during hot day!


  • Green beans 150g
  • Camembert 125g
  • Salt
  • Butter

Shortly roast the green beans on some butter to keep them crunchy. Toss in cut camembert cheese and keep few bits for topping. Stir till the cheese melts. Serve and top with remaining cheese.

Nutrition facts:

  • Proteins: 24g
  • Carbs: 6g
  • Fats: 57g

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